1 serving (350 grams) contains 850 calories, 30.0 grams of protein, 45.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
574.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyro with crinkle-cut fries
Gyro with crinkle-cut fries is a popular dish inspired by Mediterranean cuisine, particularly Greek street food. The gyro typically features seasoned, sliced meat—commonly lamb, beef, or chicken—stacked on warm pita bread and topped with fresh vegetables like tomatoes, onions, and sometimes lettuce. It is often served with tzatziki sauce, made from Greek yogurt, cucumber, garlic, and herbs. The crinkle-cut fries add a crispy, golden side to this hearty meal. Nutritionally, gyros provide protein from the meat and beneficial nutrients like vitamins and fiber from the vegetables and yogurt-based sauce. However, they can be high in sodium due to seasoning, and the fries contribute added fats and carbohydrates, especially when deep-fried. Choosing a grilled meat option, whole-wheat pita, or baked fries can enhance the health aspects of this flavorful dish, making it a more balanced indulgence.
