1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyro veggie parthenon grill
The Gyro Veggie Parthenon Grill is a flavorful dish inspired by Greek cuisine, blending traditional Mediterranean ingredients with a vegetarian twist. At its core is a warm pita bread filled with roasted seasonal vegetables, fresh tomatoes, onions, and crisp lettuce, topped with creamy tzatziki sauce. The vegetables are seasoned with olive oil, garlic, oregano, and lemon juice, creating a rich yet fresh flavor profile. Packed with fiber, vitamins, and antioxidants, this dish offers heart-healthy benefits while maintaining a plant-based focus. The olive oil and roasted veggies deliver essential nutrients, though consumers may need to watch out for the tzatziki's fat content if aiming for lower calories or less dairy. A balanced option for vegetarians and a lighter alternative for gyro lovers, the Gyro Veggie Parthenon Grill celebrates the vibrant, health-conscious spirit of Mediterranean cooking.
