1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyro vegan
Gyro Vegan offers a delicious plant-based twist on the classic Mediterranean street food. Packed with flavor, this dish features seasoned strips of plant-based protein, such as seitan or marinated soy, perfectly spiced with traditional gyro seasonings like oregano, garlic, and paprika. It's served in warm pita bread and topped with fresh vegetables like cucumber, tomato, and red onion, along with dairy-free tzatziki sauce made from cashew or coconut yogurt. Originating from Greek and Middle Eastern cuisines, the Vegan Gyro captures the essence of bold, hearty flavors while prioritizing sustainability. It is high in fiber, vitamins, and essential minerals from the fresh produce and often provides a good source of protein through the meat alternatives. While lower in cholesterol compared to traditional gyros, the pita bread and sauces may still contain moderate calories. Nevertheless, this flavorful option is perfect for those seeking a balanced and satisfying vegan meal.
