1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyro slices
Gyro slices are thinly carved pieces of seasoned meat traditionally made from lamb, beef, or chicken, often cooked on a vertical rotisserie. Originating from Greek cuisine, gyros are rich in flavor thanks to a blend of Mediterranean herbs and spices like oregano, garlic, and paprika. The meat is juicy and tender, offering a satisfying protein-packed option that can be enjoyed on its own or added to pita wraps, salads, or platters. While gyros provide a good source of protein and essential nutrients like iron, they can also be high in saturated fats and sodium due to the marinade and cooking process. For a healthier option, leaner cuts of meat or grilled variations can be chosen. Pairing gyro slices with fresh vegetables and whole-grain sides can help create a more balanced, nutritious meal while capturing the authentic flavors of Mediterranean cuisine.
