Gyro salad

Gyro salad

Lunch

Item Rating: 70/100

1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.

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330.2
calories
23.6
protein
18.9
carbohydrates
18.9
fat

Nutrition Information

1 cup (235.8g)
Calories
330.2
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 47.2 mg 15%
Sodium 754.7 mg 32%
Total Carbohydrates 18.9 g 6%
Dietary Fiber 2.8 g 10%
Sugars 4.7 g
protein 23.6 g 47%
Vitamin D 0 mcg 0%
Calcium 141.5 mg 10%
Iron 2.4 mg 13%
Potassium 377.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🍞 Low carbs

Source of Calories

22.2%
27.8%
50.0%
Fat: 170 cal (50.0%)
Protein: 94 cal (27.8%)
Carbs: 75 cal (22.2%)

About Gyro salad

Gyro Salad is a flavorful, Mediterranean-inspired dish that combines the bold flavors of traditional gyro meat with fresh, wholesome ingredients. Typically served over a bed of crisp lettuce, it includes succulent slices of seasoned lamb or chicken, ripe tomatoes, crunchy cucumbers, red onions, and a sprinkle of tangy feta cheese. Topped with creamy tzatziki sauce and often paired with whole-grain pita on the side, it offers a balanced mix of protein, veggies, and healthy fats. The dish is rich in nutrients like vitamin C, fiber, and potassium, while the gyro meat provides high-quality protein. However, due to the fat content of the meat and feta, as well as the calories in the tzatziki sauce, portion control is essential for those monitoring calorie intake. A great option for a fresh and satisfying meal, it celebrates the vibrant flavors of Greek cuisine in a lighter, salad form.