1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyro pork
Gyro pork is a flavorful and widely enjoyed dish originating from Greek cuisine. Typically made from marinated pork slices seasoned with a blend of Mediterranean herbs and spices like oregano, garlic, and thyme, the meat is traditionally cooked on a vertical rotisserie for tender, smoky perfection. Often served in pita bread with fresh vegetables such as tomatoes, onions, and lettuce, it’s accompanied by a dollop of tangy tzatziki sauce, which consists of yogurt, cucumber, and dill. Gyro pork is a good source of protein and contains essential vitamins from the vegetables and yogurt. However, depending on preparation, it can be high in sodium and saturated fat, particularly when heavy dressings or processed meats are used. Opting for fresh ingredients and balanced portions makes this classic taste of Greece both delicious and a more health-conscious choice.
