1 serving (450 grams) contains 850 calories, 40.0 grams of protein, 45.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
453.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 37.3 g | 13% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.2 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 106.7 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyro platter with white sauce
The Gyro Platter with White Sauce is a flavorful dish rooted in Mediterranean and Middle Eastern cuisine, offering a hearty blend of protein, vegetables, and bold seasonings. Traditionally, the platter features seasoned slices of gyro meat—usually lamb, beef, or chicken—served over a bed of fluffy rice or alongside fresh pita bread. Accompanied by crisp lettuce, tomatoes, cucumbers, and sometimes onions, the dish provides a refreshing balance of textures. The creamy, tangy white sauce, often containing yogurt, garlic, and spices, adds richness but may be calorie-dense if used excessively. This platter is a source of protein, fiber, and essential nutrients from the vegetables, though its healthiness can vary based on ingredient proportions and preparation methods. To optimize its nutritional value, opt for lean protein choices and moderate the sauce. The Gyro Platter delivers a satisfying taste experience while reflecting the vibrant culinary traditions of its origins.
