1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyro pita
The Gyro Pita is a beloved dish rooted in Greek cuisine, known for its flavorful and satisfying profile. This handheld delight features tender, seasoned slices of gyro meat—commonly made from a blend of lamb and beef—tucked into a soft, warm pita. Complementing the meat are fresh toppings like crisp lettuce, juicy tomatoes, and onions, alongside a dollop of creamy tzatziki sauce made from Greek yogurt, cucumber, garlic, and herbs. While the gyro meat is rich in protein, it's also higher in sodium and fats due to its preparation. The fresh vegetables and tzatziki contribute fiber, vitamins, and probiotics, lending balance to the dish. This meal offers a nourishing and hearty option for those seeking Mediterranean flavors, though moderation is key for maintaining a healthy diet when enjoying its indulgent components. Perfect for on-the-go meals or casual dining, the Gyro Pita provides a taste of Greece in every bite.
