One cup of Gyro meat is around 235.4 grams and contains approximately 200.0 calories, 10.9 grams of protein, 14.5 grams of fat, and 6.4 grams of carbohydrates.
Gyro Meat is a flavorful blend of spices and marinated meat, typically made from beef, lamb, or chicken, thinly sliced and cooked on a vertical rotisserie. Originating from Greece, this beloved dish showcases Mediterranean cuisine's rich traditions and vibrant tastes. Gyro Meat is often served wrapped in warm pita bread and topped with fresh vegetables and tangy tzatziki sauce. While it offers a savory protein option, it's important to enjoy in moderation due to its seasoning and fat content, making it a delicious yet indulgent treat for those craving authentic flavors.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 18% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.0 mg | 16% | |
| Sodium | 556.5 mg | 24% | |
| Total Carbohydrates | 6.4 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 1.3 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 14.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
