One cup of Gyro bread is around 239.4 grams and contains approximately 666.7 calories, 24.2 grams of protein, 12.1 grams of fat, and 118.2 grams of carbohydrates.
Gyro Bread is a deliciously versatile flatbread originating from Greece, traditionally made with high-quality wheat flour, water, and a touch of olive oil. Soft and warm, it serves as the perfect wrap for savory grilled meats, fresh vegetables, and zesty sauces. Packed with fiber, it supports a balanced diet, while the use of olive oil provides heart-healthy fats. Enjoy it as a base for your favorite gyro or simply on its own; Gyro Bread is a tasty choice that blends rich flavors with wholesome ingredients.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.1 g | 15% | |
Saturated Fat | 6.1 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1272.7 mg | 55% | |
Total Carbohydrates | 118.2 g | 42% | |
Dietary Fiber | 9.1 g | 32% | |
Sugars | 12.1 g | ||
protein | 24.2 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 303.0 mg | 23% | |
Iron | 9.1 mg | 50% | |
Potassium | 242.4 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.