Gyoza tofu dumpling
One cup of Gyoza tofu dumpling is around 237 grams and contains approximately 379 calories, 19 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.
Gyoza Tofu Dumpling is a delicious twist on the classic Japanese dish. Packed with a savory filling of seasoned tofu, fresh vegetables, and fragrant ginger, each dumpling is a bite-sized burst of flavor. Traditionally steamed or pan-fried, these dumplings boast a crispy golden exterior while remaining tender and moist inside. Rich in plant-based protein and bursting with nutrients, Gyoza Tofu Dumplings are a healthy choice that satisfy your cravings without the guilt. Enjoy them as a snack or a main dish, and savor the taste of authentic Asian cuisine!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 378.5414 |
| Total Fat 14.1953g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 47.3177g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 18.9271g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories