Gyoza pork shrimp
One cup of Gyoza pork shrimp is around 237 grams and contains approximately 473 calories, 28 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Gyoza Pork Shrimp are delicious Japanese dumplings filled with a savory blend of succulent pork and tender shrimp, seasoned with fresh garlic, ginger, and green onions. These delightful morsels are typically pan-fried to golden perfection, creating a crispy exterior that beautifully contrasts with the juicy filling inside. Originating from China, gyoza have become a beloved staple in Japanese cuisine. While they are a tasty indulgence, Gyoza Pork Shrimp offer a protein-rich option, and when steamed, they can be a healthier choice. Perfect as an appetizer or a main dish, they’re sure to tantalize your taste buds!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1768 |
| Total Fat 23.6588g | 0% |
| Saturated Fat 7.0977g | 0% |
| Cholesterol 94.6354mg | 0% |
| Sodium 1419.5304mg | 0% |
| Total Carbohydrate 47.3177g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 28.3906g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories