Gyoza pork
One cup of Gyoza pork is around 237 grams and contains approximately 474 calories, 24 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Gyoza Pork are delightful Japanese dumplings filled with savory minced pork, cabbage, and aromatic garlic and ginger. These crispy treats originate from the Chinese potstickers, but have become a beloved staple in Japanese cuisine. Traditionally pan-fried to achieve a perfect golden crust, they offer a satisfying crunch with every bite. While they do contain pork, they also pack in vegetables, providing a balance of protein and nutrients. Enjoy them steamed for a lighter option, or indulge in the classic fried version for a richer flavor experience. Gyoza Pork are a deliciously satisfying way to explore Asian flavors!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.9336 |
| Total Fat 23.6967g | 0% |
| Saturated Fat 9.4787g | 0% |
| Cholesterol 47.3934mg | 0% |
| Sodium 1421.8009mg | 0% |
| Total Carbohydrate 47.3934g | 0% |
| Dietary Fiber 4.7393g | 0% |
| Total Sugars 4.7393g | |
| Protein 23.6967g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3934mg | 0% |
| Iron 2.3697mg | 0% |
| Potassium 473.9336mg | 0% |
Source of Calories