1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gyoza dipping sauce
Gyoza dipping sauce is a savory condiment that originates from Japanese cuisine, traditionally paired with gyoza dumplings. It typically combines soy sauce, rice vinegar, and sesame oil, creating a perfect balance of salty, tangy, and nutty flavors. Some variations may include garlic, ginger, chili oil, or sugar for added depth. While it is low in calories, the sauce's sodium content from soy sauce is worth noting for those monitoring salt intake. The vinegar contributes an acidic tang that can aid digestion, and the sesame oil provides heart-healthy fatty acids in moderation. This versatile sauce enhances the flavor of dumplings and works as a dip for other dishes, making it a flavorful addition to any meal.
