One cup of Guyre cheese is around 132 grams and contains approximately 545 calories, 39.0 grams of protein, 43.0 grams of fat, and 0 grams of carbohydrates.
Guyre Cheese is a creamy, nutty delight originating from the Swiss Alps. Made from high-quality cow's milk, this semi-hard cheese boasts a rich flavor profile characterized by earthy undertones and a hint of sweetness. Packed with protein and calcium, Guyre Cheese supports strong bones and muscle health. While it contains some fat, its nutrient density makes it a fulfilling addition to various dishes, from savory fondues to gourmet sandwiches. Enjoy the essence of Swiss cuisine with every bite of Guyre Cheese!
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Nutrition Information
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 942 mg | 40% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.0 g | 78% | |
| Vitamin D | 32 mcg | 160% | |
| Calcium | 1330.0 mg | 102% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 110 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
