One cup of Guyere cheese is around 236.2 grams and contains approximately 963.7 calories, 69.6 grams of protein, 75.5 grams of fat, and 0.8 grams of carbohydrates.
Guyere Cheese is a delicious, semi-hard cheese originating from the picturesque region of Switzerland. Made from high-quality cow's milk, it's renowned for its rich, nutty flavor and smooth, creamy texture. Traditionally used in Swiss fondue and French onion soup, this versatile cheese adds depth to a variety of dishes. Packed with protein and calcium, Guyere Cheese supports strong bones and muscle health, but be mindful of its higher fat content. Whether melted over vegetables or enjoyed on a charcuterie board, Guyere Cheese is a delightful addition to any culinary experience.
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Nutrition Information
Calories |
963.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 96% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 69.6 g | 139% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
