Gunkan maki with salmon roe
One cup of Gunkan maki with salmon roe is around 237 grams and contains approximately 331 calories, 24 grams of protein, 9.5 grams of fat, and 38 grams of carbohydrates.
Gunkan Maki With Salmon Roe is a delightful sushi creation that originates from Japan. This mouthwatering dish features a delicate rice base, shaped into a boat-like form, and topped with glistening, bright orange salmon roe, known as ikura. Rich in omega-3 fatty acids, these little pearls are not only flavorful but also promote heart health and boost brain function. With a hint of umami from the sea, Gunkan Maki offers a perfect balance of taste and texture, making it a healthy choice for sushi lovers. Indulge in this vibrant plate that embodies the essence of Japanese cuisine!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 331.2238 |
| Total Fat 9.4635g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 94.6354mg | 0% |
| Sodium 1419.5304mg | 0% |
| Total Carbohydrate 37.8541g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 23.6588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3177mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories