1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 0.1 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 1% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 96 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 40 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gummy snakes
Gummy Snakes are a fun and colorful confectionery treat originating from the Western candy tradition. Made primarily from sugar, corn syrup, and gelatin, these chewy candies are shaped to resemble snakes and come in various fruit flavors with vivid colors. Additional ingredients may include artificial flavorings, colorings, and citric acid for tartness. While Gummy Snakes are low in fat and contain some gelatin, which is a source of collagen, they are also high in sugar and offer little to no protein, fiber, or essential nutrients. Due to the use of artificial dyes, they may not appeal to those seeking an entirely natural snack option. Gummy Snakes are best enjoyed in moderation as a sweet indulgence rather than a nutritional choice. Their playful shapes and vibrant appeal make them popular among children and adults for casual snacking or as decorations for desserts and party themes.
