1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 0.1 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 40.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gummy egg candy
Gummy Egg Candy is a playful and colorful confection designed to resemble a sunny-side-up egg. Typically crafted from sugar, corn syrup, gelatin, and food coloring, the "yolk" often features fruit flavors while the "white" offers a sweet, chewy base. Originating from Western candy traditions, this novelty treat appeals to children and those with a sweet tooth. Though fun to eat, Gummy Egg Candy is primarily a source of empty calories, with high sugar content and minimal nutritional value. Its gelatin component provides a small amount of protein, but the candy lacks vitamins, minerals, and fiber. Consumed in moderation, it can be an occasional indulgence, but excessive consumption may contribute to tooth decay and an unhealthy diet. Perfect for themed parties or as a quirky snack, Gummy Egg Candy is more about whimsy than wellness.
