1 serving (40 grams) contains 150 calories, 1.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 294.1 mg | 12% | |
| Total Carbohydrates | 205.9 g | 74% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 147.1 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gummy caramels
Gummy Caramels are a unique confection blending the chewy texture of gummies with the sweet, buttery taste of caramel. Originating as a modern twist on classic candies, these treats combine glucose syrup, sugar, gelatin, condensed milk, and natural or artificial flavorings to achieve their distinct flavor and elasticity. While their rich caramel flavor is a nod to traditional dessert-making, they are primarily enjoyed as a snack across Western cuisines. Nutritionally, Gummy Caramels are high in sugars and provide quick energy, making them a fun occasional indulgence. However, they lack substantial vitamins, minerals, or protein, and their caloric density may contribute to excessive calorie consumption if eaten without moderation. Due to the presence of gelatin, they may not be suitable for vegetarian diets. Always check ingredient labels if considering dietary restrictions and enjoy Gummy Caramels as part of a balanced approach to treats and sweets.
