1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 0.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 184.0 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 16.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gummy candies
Gummy candies are a popular sweet treat, known for their chewy texture and vibrant flavors. They are typically made from gelatin, sugar, corn syrup, food coloring, and flavoring agents. Some variations may include pectin or agar-agar as alternatives to gelatin for a vegetarian or vegan option. Originating in Germany, gummy candies gained worldwide recognition with the creation of gummy bears by Haribo in the 1920s. While they provide a quick source of energy due to their sugar content, gummy candies are generally low in nutrients and high in added sugars, making them less ideal for frequent consumption. Certain types may be fortified with vitamins, offering minimal nutritional benefits. Their bright, colorful appeal makes them a favorite among children and adults alike, but moderation is key to enjoying them as part of a balanced diet.
