1 serving (17 grams) contains 60 calories, 1.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
845.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 70.4 mg | 3% | |
| Total Carbohydrates | 197.2 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 126.8 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 28.2 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gummi bears
Gummi Bears are small, chewy candies typically made from sugar, corn syrup, gelatin, food coloring, and natural or artificial flavorings. Originating in Germany in the 1920s, they are a popular treat in many cuisines worldwide, known for their fruity flavors and playful bear shapes. While these candies are fat-free, they are high in sugar, making them a source of quick energy but lacking essential nutrients. Some variations include added vitamins or use plant-based ingredients for vegan-friendly options, though traditional versions rely on gelatin derived from animal products. Due to their high sugar content, Gummi Bears should be enjoyed in moderation as part of a balanced diet.
