1 serving (350 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gulyasleves
Gulyásleves, also known as Hungarian goulash soup, is a traditional dish originating from Hungary. This hearty soup is made with beef or veal, potatoes, carrots, onions, celery, and a generous seasoning of paprika, which gives it a rich and comforting flavor. Often enhanced with garlic, caraway seeds, and bay leaves, gulyásleves reflects the country’s culinary heritage and rural roots. Packed with protein from the meat and fiber from the vegetables, it offers a balanced combination of nutrition and warmth. While its lean cuts of meat and numerous vegetables make it a healthy option, it can be high in sodium depending on the preparation. Gulyásleves is a filling, savory dish often enjoyed as a main course or a warming meal during colder months, showcasing the vibrant flavors of Hungarian cuisine.
