1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gulten free brownie
Indulge guilt-free with our Gluten-Free Brownie, a rich and decadent dessert crafted for gluten-sensitive and health-conscious enthusiasts. Made with almond flour, cocoa powder, eggs, coconut oil, and a touch of organic cane sugar, this treat delivers the perfect balance of fudgy texture and deep, chocolatey flavor without any wheat or gluten-containing ingredients. Inspired by classic American-style brownies, this dessert retains its traditional indulgence while being carefully tailored for those with dietary restrictions. Rich in protein from almond flour and free from artificial additives, it offers a flavorful and wholesome alternative to conventional brownies. While it contains natural sweeteners and healthy fats, moderation is key as it still delivers a satisfying dose of calories and sweetness. Perfect for pairing with fresh fruit or a dollop of whipped cream, our Gluten-Free Brownie is a delightful way to enjoy dessert while embracing your health-conscious lifestyle.
