Nutrition Facts for Gulf fish
Image of Gulf fish

Gulf fish

Item Rating: 76/100

One cup of Gulf fish is around 238 grams and contains approximately 286 calories, 48 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.

Gulf Fish are a diverse group of seafood found in the warm, vibrant waters of the Gulf of Mexico. This includes popular species like red snapper, grouper, and mahi-mahi, each offering a unique flavor profile that enhances various cuisines, from Cajun to Caribbean. Rich in lean protein and omega-3 fatty acids, Gulf Fish promote heart health and overall wellness while being low in calories. Sourced sustainably, they’re not just delicious; they support local fishermen and preserve the delicate marine ecosystem. Experience the taste of the Gulf and nourish your body with the goodness of Gulf Fish.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 285.7143
Total Fat 9.5238g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 476.1905IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 69.0%
Carbs: 0.0%