One cup of Gulasch suppe is around 240 grams and contains approximately 192 calories, 14.4 grams of protein, 9.6 grams of fat, and 14.4 grams of carbohydrates.
Gulasch Suppe is a hearty Hungarian stew that warms the soul. Bursting with tender chunks of beef, succulent vegetables like bell peppers and carrots, and a rich blend of spices, this dish delivers deep, complex flavors. Traditionally served with paprika, it’s not just comfort food; it’s also packed with protein and nutrients from the veggies. However, keep in mind that its richness can mean a higher calorie count, especially if enjoyed with bread. This comforting bowl brings the warmth of Hungarian cuisine right to your table.
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
