1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gulas Cu Carne Maestro is a robust dish originating from Hungarian cuisine, celebrated for its hearty flavors and rich culinary tradition. This savory goulash combines tender cuts of beef simmered with a blend of tomatoes, onions, and bell peppers, all seasoned with paprika to create its signature smoky and mildly spicy taste. Often enriched with potatoes or served alongside egg noodles, this dish embodies comfort food at its finest. While Gulas Cu Carne Maestro provides a good source of protein from the beef and essential vitamins from the vegetables, it can be high in sodium and saturated fats, depending on preparation methods. Opting for leaner cuts of meat and reducing added salt or oil can make it a more balanced choice. Packed with warmth and nourishment, this classic dish is as flavorful as it is filling, perfect for a soul-satisfying meal.