1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gulabjam cake slice
Gulabjam Cake Slice combines the rich flavors of traditional Indian desserts with modern baking styles. Inspired by the beloved gulab jamun, this indulgent treat features moist vanilla or sponge cake layered with hints of cardamom and saffron and infused with a syrup reminiscent of gulab jamun's sweetness. Often topped with crushed nuts or rose petals, it offers a decadent fusion of textures and tastes. While its Indian-inspired ingredients, like cardamom and nuts, provide antioxidants and healthy fats, the dessert is high in sugar and refined flour, making it a treat best enjoyed in moderation. This dessert celebrates the essence of South Asian cuisine while highlighting indulgence over nutritional balance.
