1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gula melaka huat kueh
Gula Melaka Huat Kueh is a traditional steamed rice cake originating from Chinese Peranakan cuisine, popular in Malaysia and Singapore. Made with a blend of rice flour, wheat flour, coconut milk, and fermented palm sugar (Gula Melaka), it boasts a rich, caramel-like flavor and a fluffy texture. While its natural ingredients provide some nutrients, such as minerals from palm sugar and healthy fats from coconut milk, it is primarily a carb-heavy treat with a moderate sugar content. Traditionally enjoyed during festivals or as a snack, it is free of artificial additives and preservatives. However, its calorie content and glycemic index should be considered for those monitoring their sugar or carbohydrate intake. Consumed in moderation, Gula Melaka Huat Kueh can be a delightful way to indulge in a cultural delicacy.
