1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Guiso de pollo
Guiso de Pollo, a traditional Latin American chicken stew, showcases the rich flavors of home cooking. Typically made with chicken, potatoes, carrots, onions, bell peppers, tomatoes, and garlic, the dish is simmered in a seasoned broth often enhanced by spices like cumin and paprika. Served alongside rice or tortillas, its hearty texture and depth of flavor make it a comforting meal. Originating from various regions in Latin America, Guiso de Pollo reflects the versatility of local ingredients and cooking traditions. Nutritionally, this dish provides a balance of protein from the chicken and fiber from the vegetables. However, it can be high in sodium depending on the seasoning and broth used. For a healthier twist, lean chicken cuts and reduced-sodium broth can be substituted without compromising its rich and satisfying taste.
