1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Guglhupf sourdough
Guglhupf Sourdough is a wholesome artisan bread inspired by traditional Austrian baking. Crafted from a blend of organic wheat flour, rye flour, water, natural sourdough starter, and a pinch of salt, this bread boasts a rich, tangy flavor and a chewy texture. Its hearty crust and soft interior make it a versatile option for meals or snacks. Rooted in Central European cuisine, Guglhupf Sourdough is fermented slowly, promoting digestibility and enhancing nutrient absorption. Its natural sourdough process helps preserve beneficial probiotics, supporting gut health. Low in sugar and free from artificial additives, it’s a nutritious choice, although it may be higher in sodium to achieve its characteristic flavor. Packed with complex carbohydrates, fiber, and essential minerals, Guglhupf Sourdough delivers energy and sustenance while its unique taste keeps it a favorite at the table.
