1 serving (28 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84.7 mg | 3% | |
| Total Carbohydrates | 93.2 g | 33% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Guererro corn tortillas
Guerrero Corn Tortillas are a delicious staple of Mexican cuisine, crafted from simple ingredients like ground corn, water, and a hint of lime. These tortillas are naturally gluten-free, making them an excellent option for individuals with gluten sensitivities. With a soft texture and authentic flavor, they’re perfect for tacos, enchiladas, or tostadas, adding a rich cultural touch to your meals. Guerrero Corn Tortillas are low in fat and cholesterol-free, providing a wholesome base for nutrient-packed dishes. Each serving is a good source of carbohydrates, offering a source of energy, though it is important to note their moderate sodium content. Ideal for traditional recipes or creative fusion dishes, they bring the heart of Mexican cooking to your kitchen with every warm and satisfying bite.
