1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gubbeen cheese
Gubbeen Cheese is a semi-soft, washed-rind cheese traditionally crafted in West Cork, Ireland. Made from high-quality cow’s milk, it offers a creamy texture with a delicate nutty flavor and a tangy, slightly smoky rind, reflecting its artisanal roots. Rich in protein and calcium, Gubbeen supports bone health and muscle maintenance, making it a nutritious option for many diets. However, like most cheeses, it contains saturated fat and sodium, so portion control is key for those monitoring heart health or blood pressure. It’s a versatile ingredient in European and Irish cuisines, often paired with breads, fruits, or melted in hearty dishes. Produced sustainably on the Gubbeen farm, this cheese embodies a balance of indulgence and wholesome, natural ingredients.
