1 serving (240 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Guava kombucha
Guava Kombucha is a refreshing fermented tea beverage infused with tropical guava flavor. Originating from the centuries-old tradition of kombucha brewing, this drink combines tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY) for natural fermentation. The infusion of guava, a nutrient-rich fruit widely celebrated in tropical and Asian cuisines, adds a sweet and tangy twist. Packed with probiotics, Guava Kombucha supports gut health by fostering beneficial bacteria, enhancing digestion, and potentially boosting immunity. Guava contributes vitamin C, fiber, and antioxidants, promoting skin health and reducing oxidative stress. While it offers numerous health benefits, Guava Kombucha contains some sugar, primarily for fermentation, making moderation key for those managing sugar intake. Its low calorie count and vibrant taste make it a delicious, health-conscious alternative to sugary sodas or juices, delivering both flavor and function.
