1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Guava cupcake
The Guava Cupcake is a flavorful treat that blends tropical sweetness with delicate softness. Originating from Latin American and Caribbean cuisine, it celebrates the rich flavor of guava, a fruit prized for its high vitamin C and antioxidant content. The cupcake features a moist vanilla or citrus-infused base, topped with creamy guava frosting, and sometimes includes a guava jam filling for an extra burst of flavor. While the guava adds a healthy touch, providing nutrients like fiber and potassium, the cupcake itself is a dessert that contains sugar, butter, and flour, making it a treat best enjoyed in moderation. Perfectly suited for special occasions or as an indulgent snack, this cupcake brings a taste of the tropics to your plate, offering a delightful combination of fruity flavor and silky texture.
