Nutrition Facts for Guar gum
Image of Guar gum

Guar gum

Item Rating: 89/100

One cup of Guar gum is around 250 grams and contains approximately 832 calories, 10 grams of protein, 1.5 grams of fat, and 202 grams of carbohydrates.

Guar Gum is a natural thickening agent derived from the seeds of the guar plant, native to India and Pakistan. Composed mainly of soluble fiber, it adds texture to foods like sauces, dairy products, and gluten-free baked goods. Known for its ability to absorb water and enhance viscosity, Guar Gum is low in calories and has been linked to digestive health, potentially aiding in weight management. However, excessive consumption might cause bloating or discomfort for some. Incorporating Guar Gum into your diet can be a nutritious choice, enriching your meals with both flavor and health benefits.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 832.5
Total Fat 1.5g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 30mg 0%
Total Carbohydrate 202g 0%
Dietary Fiber 193.25g 0%
Total Sugars 0g
Protein 10.5g 0%
Vitamin D 0IU 0%
Calcium 182.5mg 0%
Iron 27.5mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%
Protein: 4.9%
Carbs: 93.6%