Guajillo beef enchilada
One cup of Guajillo beef enchilada is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Guajillo Beef Enchilada is a mouthwatering Mexican dish that combines tender, slow-cooked beef, marinated in the rich, smoky flavors of guajillo peppers. Wrapped in soft corn tortillas and smothered in zesty red enchilada sauce, it's topped with melted cheese and fresh garnishes like cilantro and onions. This hearty meal is not just delicious; it's also packed with protein and can be made healthier by opting for lean cuts of beef and plenty of veggies. Perfect for those craving authentic Mexican cuisine, Guajillo Beef Enchiladas are a flavorful blend of tradition and taste!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories