One cup of Guajillo beef enchilada is around 383 grams and contains approximately 790.0 calories, 32 grams of protein, 40.0 grams of fat, and 75.0 grams of carbohydrates.
Guajillo Beef Enchilada is a mouthwatering Mexican dish that combines tender, slow-cooked beef, marinated in the rich, smoky flavors of guajillo peppers. Wrapped in soft corn tortillas and smothered in zesty red enchilada sauce, it's topped with melted cheese and fresh garnishes like cilantro and onions. This hearty meal is not just delicious; it's also packed with protein and can be made healthier by opting for lean cuts of beef and plenty of veggies. Perfect for those craving authentic Mexican cuisine, Guajillo Beef Enchiladas are a flavorful blend of tradition and taste!
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Nutrition Information
Calories |
790.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 75.0 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
