Grouse meat
One cup of Grouse meat is around 238 grams and contains approximately 357 calories, 67 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.
Grouse meat is a richly flavored game bird, often associated with traditional European cuisines, particularly in the United Kingdom and Scandinavian regions. Renowned for its tender, dark meat, grouse is low in fat and high in protein, making it a healthy choice for those seeking leaner meats. Packed with essential vitamins and minerals, it’s not just delicious but also supports muscle health and boosts immunity. Enjoyed roasted or grilled, grouse meat brings a taste of the wild to your table, perfect for gourmet dishes or hearty dinners. Indulge in this gourmet experience and savor the unique flavors of nature.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 8.3333g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 66.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.7143mg | 0% |
| Iron 8.3333mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories