Ground white pepper
One cup of Ground white pepper is around 237 grams and contains approximately 710 calories, 24 grams of protein, 24 grams of fat, and 166 grams of carbohydrates.
Ground White Pepper is a finely milled spice made from ripe pepper berries that have been soaked and fermented to remove their outer skin. This unique process gives it a milder, earthier flavor compared to black pepper, making it a staple in many Asian and European cuisines, particularly in creamy sauces and soups. Rich in antioxidants, grounded white pepper offers potential health benefits, including improved digestion and anti-inflammatory properties. This versatile spice not only enhances flavors but also adds a touch of sophistication to your culinary creations.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7652 |
| Total Fat 23.6588g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 70.9765mg | 0% |
| Total Carbohydrate 165.6119g | 0% |
| Dietary Fiber 70.9765g | 0% |
| Total Sugars 0g | |
| Protein 23.6588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2839.0607mg | 0% |
| Iron 23.6588mg | 0% |
| Potassium 2839.0607mg | 0% |
Source of Calories