Ground turkey with red bell peppers
One cup of Ground turkey with red bell peppers is around 238 grams and contains approximately 357 calories, 43 grams of protein, 19 grams of fat, and 7.1 grams of carbohydrates.
Ground Turkey With Red Bell Peppers is a vibrant dish that combines lean, savory ground turkey with the sweet, crisp richness of red bell peppers. Infused with aromatic spices, this recipe draws inspiration from Mediterranean cuisine, offering a delightful balance of flavors. Packed with protein, it’s a heart-healthy option that’s low in fat and calories, making it perfect for anyone looking to maintain a nutritious diet. The colorful bell peppers not only add a pop of color but also plenty of vitamins and antioxidants. Enjoy this quick and easy meal for a satisfying taste that’s good for you!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 178.5714mg | 0% |
| Total Carbohydrate 7.1429g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories