Ground turkey with onions and carrots
One cup of Ground turkey with onions and carrots is around 237 grams and contains approximately 355 calories, 35 grams of protein, 19 grams of fat, and 12 grams of carbohydrates.
Ground Turkey With Onions And Carrots is a savory, nutritious dish that blends lean ground turkey with sweet sautéed onions and vibrant carrots. This recipe draws inspiration from classic home cooking, making it perfect for comforting family meals. Rich in protein and packed with vitamins from the vegetables, it offers a healthier alternative to higher-fat meats while maintaining incredible flavor. Ideal for a quick weeknight dinner, Ground Turkey With Onions And Carrots is not only delicious but also a smart choice for a balanced diet, ensuring you enjoy every bite guilt-free.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8896 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 141.9558mg | 0% |
| Sodium 165.6151mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 7.0978g | |
| Protein 35.489g | 0% |
| Vitamin D 47.3186IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 3.5489mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories