Ground turkey with mushrooms and roasted garlic sauce

Item Rating: 71/100

One cup of Ground turkey with mushrooms and roasted garlic sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Ground Turkey With Mushrooms And Roasted Garlic Sauce is a delicious and nutritious dish that blends lean ground turkey with savory mushrooms and a rich roasted garlic sauce. This flavorful meal draws inspiration from comfort food classics, offering a warm, satisfying experience with a health-conscious twist. Packed with protein, this dish supports muscle health while the mushrooms add fiber and essential nutrients. The roasted garlic enhances the overall flavor, providing antioxidants that promote heart health. Perfect for a quick weeknight dinner, it’s a wholesome option that doesn’t compromise on taste!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 17.6471g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 94.1176mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 3.5294g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 35.2941mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%