One cup of Ground turkey with mushrooms and roasted garlic sauce is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Ground Turkey With Mushrooms And Roasted Garlic Sauce is a delicious and nutritious dish that blends lean ground turkey with savory mushrooms and a rich roasted garlic sauce. This flavorful meal draws inspiration from comfort food classics, offering a warm, satisfying experience with a health-conscious twist. Packed with protein, this dish supports muscle health while the mushrooms add fiber and essential nutrients. The roasted garlic enhances the overall flavor, providing antioxidants that promote heart health. Perfect for a quick weeknight dinner, it’s a wholesome option that doesn’t compromise on taste!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
