Nutrition Facts for Ground turkey teriyaki
Image of Ground turkey teriyaki

Ground turkey teriyaki

Item Rating: 62/100

One cup of Ground turkey teriyaki is around 235 grams and contains approximately 375 calories, 38 grams of protein, 19 grams of fat, and 17 grams of carbohydrates.

Ground Turkey Teriyaki is a delicious and healthy dish that combines lean ground turkey with savory teriyaki sauce, creating a perfect harmony of flavors. Originating from Japanese cuisine, this dish features ingredients like soy sauce, ginger, and garlic, adding depth and richness. Packed with protein and low in fat, ground turkey is a nutritious alternative to traditional meats. Served over rice or alongside vibrant vegetables, Ground Turkey Teriyaki is not just flavorful but also a great option for a wholesome meal. Enjoy a taste of Asia that's both satisfying and guilt-free!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 374.9999
Total Fat 18.75g 0%
Saturated Fat 5.2084g 0%
Polyunsaturated Fat g
Cholesterol 145.8333mg 0%
Sodium 1250.0001mg 0%
Total Carbohydrate 16.6666g 0%
Dietary Fiber 0g 0%
Total Sugars 12.4999g
Protein 37.5g 0%
Vitamin D 0IU 0%
Calcium 41.6666mg 0%
Iron 3.1249mg 0%
Potassium 624.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%
Protein: 38.9%
Carbs: 17.3%