1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 4.8 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 634.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground Turkey Tacos with Avocado Salsa are a flavorful twist on classic Mexican-inspired cuisine, offering a lighter alternative to traditional beef tacos. Made with seasoned lean ground turkey, crisp lettuce, diced tomatoes, and a zesty avocado salsa, these tacos are a satisfying, nutrient-packed meal. The ground turkey is a great source of protein and lower in fat compared to beef, making it a heart-healthy choice. Meanwhile, the creamy avocado salsa provides healthy monounsaturated fats, fiber, and essential vitamins like potassium and vitamin E. Served in soft corn or flour tortillas, you can further boost nutrition by opting for whole-grain varieties. While the dish is rich in fresh, wholesome ingredients, moderating toppings like sour cream or cheese can help reduce excess saturated fats or calories. Perfect for quick dinners or meal prep, these tacos balance vibrant flavors with nourishing ingredients for a satisfying, guilt-free meal.