1 serving (85 grams) contains 150 calories, 18.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground turkey sliders
Ground Turkey Sliders are a flavorful, bite-sized twist on classic burgers, typically featuring lean ground turkey as the star ingredient. Popular in American cuisine, they are crafted with a mixture of turkey, breadcrumbs, egg, and seasonings like garlic, onion, and herbs for added zest. Often served on small whole-grain buns, these sliders can be topped with lettuce, tomato, avocado, or light cheese, allowing for customization while keeping the dish nutritious. Ground turkey is naturally lower in fat and calories compared to beef, making these sliders a healthier option for those watching their intake. Pairing them with fresh vegetables or a side salad enhances their nutritional value. However, depending on preparation, the addition of condiments, refined buns, or rich toppings can increase sodium and fat levels. Ideal for health-conscious eaters and those seeking lighter burger alternatives, Ground Turkey Sliders balance flavor with nutrition in every bite.
