Nutrition Facts for Ground turkey or chicken
Image of Ground turkey or chicken

Ground turkey or chicken

Item Rating: 72/100

One cup of Ground turkey or chicken is around 250 grams and contains approximately 412 calories, 55 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.

Ground Turkey or Chicken is a lean and versatile protein, perfect for a variety of cuisines. Rich in protein and lower in fat compared to traditional beef, it's an excellent choice for health-conscious eaters. Whether you're making savory tacos, flavorful stir-fries, or hearty meatballs, ground turkey or chicken blends seamlessly into any recipe. Packed with essential nutrients like B vitamins and minerals, it supports a healthy lifestyle. Plus, it's quick to cook, making it a convenient option for busy weeknights. Elevate your meals with this delicious and nutritious alternative!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 412.5
Total Fat 22.5g 0%
Saturated Fat 6.25g 0%
Polyunsaturated Fat g
Cholesterol 212.5mg 0%
Sodium 225mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 55g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 3.75mg 0%
Potassium 625mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%
Protein: 52.1%
Carbs: 0.0%