One cup of Ground turkey meatballs is around 236.6 grams and contains approximately 590 calories, 83.4 grams of protein, 56.3 grams of fat, and 31.4 grams of carbohydrates.
Ground Turkey Meatballs are a delicious and healthy alternative to traditional meatballs, made from lean ground turkey combined with breadcrumbs, garlic, onion, and fresh herbs. Originating from various cuisines, they are a staple in Italian dishes but can easily adapt to your favorite flavors. Packed with protein and lower in fat, these meatballs provide a nutritious option that doesn’t compromise on taste. Whether served with pasta, in a sub, or on their own, Ground Turkey Meatballs are a versatile, guilt-free choice for any meal!
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Nutrition Information
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 432.0 mg | 144% | |
| Sodium | 1249.3 mg | 54% | |
| Total Carbohydrates | 31.4 g | 11% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 3.0 g | ||
| protein | 83.4 g | 166% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 148.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
