1 serving (100 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground turkey meat pizza crust
Ground Turkey Meat Pizza Crust is a protein-packed alternative to traditional dough-based pizza crusts, ideal for those seeking a lower-carb option. Made primarily from lean ground turkey, it is often mixed with egg, a small amount of almond flour, and simple seasonings to bind and enhance flavor. This innovative crust has gained popularity in health-conscious and low-carb diets, and its versatility makes it a fitting choice for a variety of cuisines, including Italian-inspired dishes. The use of turkey provides a rich source of lean protein, while skipping refined flours reduces carbohydrate content. However, it’s important to note that the crust is higher in fat compared to traditional options and may require portion mindfulness. Despite its differences from conventional crusts, it offers a satisfying foundation for your favorite pizza toppings while supporting dietary goals like keto or paleo plans.
