Nutrition Facts for Ground turkey enchilada
Image of Ground turkey enchilada

Ground turkey enchilada

Item Rating: 69/100

One cup of Ground turkey enchilada is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Ground Turkey Enchilada is a delicious twist on a classic Mexican dish, featuring lean ground turkey, enchilada sauce, and a medley of spices wrapped in soft tortillas. This hearty meal is packed with protein, making it a healthier option compared to traditional beef enchiladas, while still delivering that rich, savory flavor you crave. Topped with fresh veggies, cheese, and a sprinkle of cilantro, it’s a delightful combination of taste and nutrition. Enjoy this satisfying dish that brings the vibrant essence of Mexican cuisine to your table without the guilt!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%