Nutrition Facts for Ground turkey cooked
Image of Ground turkey cooked

Ground turkey cooked

Item Rating: 70/100

One cup of Ground turkey cooked is around 238 grams and contains approximately 526 calories, 64 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Ground Turkey Cooked is a versatile protein option that’s lean and packed with flavor. This dish features finely ground turkey, typically seasoned with a blend of herbs and spices, drawing inspiration from various cuisines such as American, Mexican, and Mediterranean. Low in fat and high in protein, Ground Turkey Cooked is a smart choice for health-conscious eaters, offering vital nutrients without the extra calories. Whether sautéed in a skillet, baked in a casserole, or used in tacos, it’s a delicious and nutritious addition to any meal, perfect for families seeking both taste and wellness.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 526.1905
Total Fat 28.5714g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 221.4286mg 0%
Sodium 214.2857mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.2857g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3.5714mg 0%
Potassium 688.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 50.0%
Carbs: 0.0%